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Alasia Barbera d’Asti
Barbera produced from old vines and aged in oak for a year - a well balanced, firm but fruity red.
Piemonte
Italy
Food Match
Mature hard cheeses, pepperoni pizza, gnocchi with pesto and sun-dried tomatoes.
Tasting Notes
Aromas of morello cherries and cocoa with a hint of spices. Of medium weight with rich, sweet fruit, leather and tobacco.
Production
Fermentation in stainless steel tanks between 77º to 86ºF (25º to 30ºC); pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to large, traditional Piedmont oak vats for 12 months maturation.
Bottle Barcode
Palletization
125 Cases / 5 layers
ABV
14.0%
Case Weight
16.54
UIAR023US
Sales Unit
Case6
Category
Red
Item ID
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