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Serve chilled with roasted Mediterranean vegetables, white meats and tomato based pasta dishes.
Aromas of fresh strawberry and red-currants. The ripe and juicy plum and cherry characters on the palate give excellent substance and weight, all balanced by crisp acidity.
From Barbera and some Pinot Noir grapes grown in the Monferrato hills in Piemonte. Short pre-fermentation maceration on skins at a low temperature is followed by gentle pressing. Fermented in stainless steel at low temperatures with cultured yeasts.
80 Cases / 5 Layers
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