A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
A fresh, dry white with some fruit and citrus aromas, with lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity with a fresh, dry finish.
Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia northern Italy. The grapes were hand harvested during the first two weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation between 61º to 64ºF in controlled stainless steel tanks. The wine was bottled young after a period of three to six months aging on fine lees in stainless steel tanks.