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Works really well with BBQ or grilled red meats, sausage and mash, or lasagna.
A bright, ripe, intense red berry nose with a light herbal note leads to a palate that is balanced, juicy, rich and crunchy with a long, lip-smacking, finish
Cabernet Franc can, certainly in the north and east of France, be quite green and hard; however in
the south of France the extra warmth and sun allow the grapes to ripen. A traditional vinification
allows for a full expression of the varietal.
70 Cases / 5 Layers
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