Would pair nicely with a classic Spanish dish "patatas con chorizo" (potatoes with chorizo sausage), try adding in peppers as well.
In the mouth it is meaty and round with character and soft ripe tannins. The aftertaste is long and lingering. This wine has a nice black-cherry color and a violet rim. On the nose you will discover a perfect mingling of ripe fruits and berries, spices and toasted, charred oak aromas.
A stringent selection of the best Tempranillo grapes from the Pastor Diaz family estate vineyards. The grapes are grown according to the practices of organic farming, seeking the greatest harmony with the environment. Made following the traditional method of stemmed grapes and 48 hours cold maceration prior to fermentation and maceration for 21 days in stainless steel vats at a controlled temperature. Aged for four months in new French oak barrels (50%) and American oak barrels (50%) casks with subsequent rounding off the bottle.