Château de Belleverne

Vines grown on siliceous clay on gentle slopes facing east going up to the village church in Saint Amour. The grapes are partially de-stemmed before going into separate vats and are then left to bubble away for ten days, during which carbonic maceration takes place before going to press. Our Master Blender Samantha Bailey selected three different cuvées for the assemblage, each one bringing a specific character to the blend combining fruit, structure and finesse to the wine.