Serve as an aperitif or with seafood and fish dishes, salads and cold meats. It also has enough richness to accompany roast poultry and poached salmon.
Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture – balanced by fresh citrus acidity and baked apple and pear notes.
From Pinot Grigio grapes grown in the Veneto, northern Italy. Conviviale Pinot Grigio is the result of the best quality selection of grapes from mature vineyards, which were hand harvested in late August/early September. The grapes were crushed and gently pressed, allowing the juice to settle and clarify before cool fermentation between 61º to 64ºF (16 to 18ºC) in temperature controlled stainless steel tanks. The wine was aged for a period of three to six months on fine lees in stainless steel tanks before bottling.