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Cuvee Roman
A fresh, fruit-forward modern Pinot Noir with some vanilla notes.
France
Food Match
Roasted or BBQ meats and fuller flavored cheeses.
Tasting Notes
A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
Production
Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63º to 68ºF (17º – 20°C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77ºF (25°C) to extract the structure and weight to the finish.
Bottle Barcode
3430560009590
Palletization
50 Cases / 5 Layers
ABV
12.5%
Case Weight
38.06
UFPB9400V2
Sales Unit
Case12
Category
Red
Item ID
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