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Grilled lamb would be perfect, as would a wild mushroom risotto.
Full flavored Pinot Noir, bursting with crunchy cherry fruit and a beautifully balanced structure with a savory finish.
This very limited production Pinot Noir is picked when perfectly ripe but with a natural balance of acidity. Cool vinification in stainless steel to ensure fresh fruit and then six months aging (not in oak) before being bottled.
70 Cases / 5 Layers
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