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Food Match
Pizzas, pastas with tomato sauce, salads with grilled and BBQ-d meats, lentils, roasted root vegetables and mushrooms.
Tasting Notes
Elegant passage through the mouth, with rounded tannins, stewed red fruit, balanced acidity.
Production
Selection of old vineyards with low yield, from organic farming in the Mediterranean region. Destemming and gentle pressing. Vatting in stainless steel tanks, where the cold pre-fermentation is carried out. Maximum fermentation temperature 26°C. Malolactic fermentation in tank. Wine suitable for vegetarians and vegans.
Bottle Barcode
810049392390
Palletization
70 Cases / 5 Layers
ABV
13.0%
Case Weight
23.55
UEMV1127
Sales Unit
Case12
Category
Red
Item ID
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