Will pair perfectly with lean meats, such as steak tartar.
Mild cheeses such as brie would also work really well!
Refreshing soft berry fruit nose flows into the palate to offer flavors of wild strawberry in spring woodlands. Bright and exciting, this wine is both enticing and elegant.
After numerous tastings, we selected elements from two different growers. This cuvee of
Pinot Noir was selected for its purity and elegance. Classic vinification with cuvaison of 6-8
days- neither too little or the wine is weak, nor too much, or the wine is too tanic. This is the
secret to mastering Pinot Noir and allowing the expression of fruit and finesse. After
malolactic fermentation our two elements were blended, and left to rest in thecellar for a
couple of months prior to bottling in order to enhance the harmony.