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Food Match
Perfect with nibbles, nachos, pizza and pasta.
Tasting Notes
Fresh, ripe cherry and plum aromas lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity
Production
From Garnacha grapes grown on poor, stony soils in the foothills of the Moncayo mountains, harvested in the first half of October. Fermentation in stainless steel tanks at a controlled temperature between 71ºF and 79ºF (22ºC and 26ºC) with seven to twelve days maceration.
Bottle Barcode
8412423121453
Palletization
75 Cases / 5 Layers
ABV
14.5%
Case Weight
35.3
UEBS9901
Sales Unit
Case12
Category
Red
Item ID
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