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Food Match
Grilled white fish, pizza, Chicken and pasta.
Tasting Notes
Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and a clean, fruity finish.
Production
100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain. After chilling the must, a short period of skin contact is followed by long slow fermentation at controlled temperatures between 71ºF and 79ºF (22ºC and 26ºC) in stainless steel tanks.
Bottle Barcode
8412423120401
Palletization
75 Cases / 5 Layers
ABV
12.5%
Case Weight
35.3lbs.
UEBS9903
Sales Unit
Case12
Category
White
Item ID
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