Gobanilla
Monastrell
This full-bodied complex red is produced from low yielding Monastrell vines grown in the shallow chalky soils
RiasBaixas
Spain
Food Match
Rice, stews, legumes, mushrooms, stewed meat, cured meat, roasted meats, short or medium cheeses, grilled meat or with sauce.
Tasting Notes
Intense deep red cherry color. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.
Production
Monastrell grapes, used to produce this wine, shortly aged in French and American oak barrels, come from vineyards located in the surroundings of the winery, at an altitude of 700 meters in the northeast of Jumilla. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a short aging in French and American oak depending on the characteristics of the harvest, it has remained in stainless steel tanks until its bottled.