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Refreshing, fruity and young. The gas gives a creamy effect with fruit aromas combined with a slightly sweet but fresh finish
Pale pink and fine bubbles.Very fresh and intense, with ripe fruit aromas.
We select the finest grapes of Tempranillo variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes places in pressurised stainless steel tanks using a technique known as the Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using Tangential flow filtration and bottled including the remaining natural residual sugar.
55 Cases / 10 Layers
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