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Ideal with red meats, game, stews, strong cheeses, and spicy dishes.
Soft and fruity taste with intense aroma of red fruits, blackberry and redcurrant. Deep red in color with light violet tones.
The best grapes of Syrah variety are carefully selected at their optimum ripeness, destemmed and gently crushed. The must is fermented using traditional methods during 12 days at 26ºC but using modern wine-making technology. The wine is partially aged for 4 months in American oak.
50 Cases / 5 Layers
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