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Lovely with grilled lamb, cold meats, wild mushroom risotto or home-baked ham.
Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savory bitterness provided by ripe, tasty tannins.
Picked at optimum ripeness, balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavors. No oak was used to keep this wine as pure and sensual as possible.
70 Cases / 5 Layers
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