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Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine.
A zesty acidity gives way to green apple and brioche notes. Old oak barrels have added texture and given a nutty twist. For those looking for a high quality Chardonnay, this punches well above its weight.
The Pays d'Oc benefits from a warm climate combined with high altitude which results in wines with concentrated fruit yet refreshing acidity. Made from mostly hand-picked grapes, 20% has been vinified in old oak, imparting texture and body.
70 Cases / 5 Layers
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