Pacific Sound
Carmenere
The cold pacific roars into Chile’s rocky coast, every inlet
and sound, cooling the vineyards where our Carménère thrives
aromas of ripe dried fig with forest fruits and spices.
D.O. Valle de Colchagua
Chile
Food Match
Tasting Notes
Intense ruby red wine with violet notes. On the nose, remind of dried herbs, tea, black fruit. On the palate it is friendly, round; with soft and sweet tannins, low and balance acidity. In general it is a wine of médium body, ripe and balance.
Production
The grapes come from the vineyards of San Juan and El Aumento in the western part of Colchagua Valley at D.O Marchigue located 35 km from the Pacific Ocean, vines age between 22 and 25 years old. The harvest occurred duringmonth of April. The addition of yeast is immediate to start alcoholic fermentation as early as possible, fermentation takes between 7 to 10 days with controlled temperature ranging between 25 and 28 ºC then malolactic fermentation. The wines are sulphited, racked, blended, stabilized and filtered, awaiting packaging.