Yellow wine with green tones, with an expressive nose, where the tropical fruits such as pineapple, mango, along with herbal notes. in the mouth it is fresh, with a volume that fills the palate, with good acidity, soft and with a persistent and pleasant finish.
20-year-old vineyard that comes from the Los Monos field located south of Curico, on the banks of the Claro River. In the winery, the grapes are gently destemmed and quickly go to the press to obtain the must. Then the must is clarified at levels of 150 to 250 NTU. Its fermentation with selected yeasts for 15 to 20 days at temperatures close to 18ºC. Once the fermentation is finished, a work of lees to improve mouth and complexity. It then stabilizes at protein with adjusted doses of bentonite, and is cold stabilized at -4ºc. leaks tangentially to then have a final filtration before packaging.