Pacific Sound
Pinot Noir
The cold pacific roars into Chile’s rocky coast, every inlet and sound, cooling the vineyards where our Pinot Noir reminds expressive forest flavors and floral notes
D.O. Valle de Lontue
Chile
Food Match
Tasting Notes
Bright red color of medium intensity. Its aromas are intense and perfumed, its rich in red fruits such as strawberries and berries, a subtle hint of vanilla. On the palate it is delicate silky and very fresh, with a very long finish and persistency.
Production
20-year-old vineyard 100% massal selection Pinot Noir. The grapes come from the field Los Monos located south of Curico, on the border of the Claro River. In the winery the grapes are Gently destemmed, a cold maceration is carried out at temperature of 8 to 10º C for 3 days, then Fermentation is carried out with selected yeasts for 5 to 7 days with temperature ranging close to 25ºC. Finally, 50% of the wine remains in contact with French wood the other 50% of the blend remains in stain stell in order to maintain freshness and vibrant acidity.