Pacific Sound
Sauvignon Blanc
The cold Pacific roars into Chile’s rocky coast, every inlet and sound, cooling the vineyards where our Sauvignon Blanc thrives to become crisp and highly aromatic.
D.O. Valle de Curico
Chile
Food Match
Tasting Notes
Wine of yellow green color, with an expressive nose, where the notes of tomato leaf, herbs and citrus fruits suuch as lime and lemon. On the palate it is fresh, with sezty acidity persistent and easy to drink finish.
Production
20-year-old vineyard that comes from the Los Monos field located south of Curico, on the banks of the Claro River. In the winery, the grapes are gently destemmed and quickly go to the press to obtain the must. Then the must is clarified at levels of 80 NTU. Its fermentation with selected yeasts for 15 to 20 days at temperatures close to 15ºC. Once the fermentation is finished, It then protein stabilized with a doses of bentonite and then its cold stabilized at -4ºc before final filtration packaging.