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Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers.
Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish.
Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation between 79º to 86ºF and between five and ten days of maceration. Bottled young with no oak aging.
80 Cases / 5 Layers
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