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Enjoyed at any time served chilled or over ice with a slice of lemon and orange peel. The perfect cocktail for a lunch or barbecue with friends.
This Sangria is notable for its freshness, ripe red berry and citrus flavors together with a hint of spice.
The wine used for Pepita is made from Tempranillo, Spain’s most famous grape variety, from Valencia on the Mediterranean coast, ripened during the long sunny summer days. The grapes are fermented in the traditional way to make wine and then an infusion of natural citrus essences are added with a touch of spice to add an exotic touch. Pepita’s smooth, sweetness comes from the addition of sugar made
from the juice of grapes.
80 Cases / 5 Layers
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