Pepita Sangria

Only the finest Macabeo grapes, one of Spain’s most famous grape varieties, from Valencia on the Mediterranean coast, ripened during the long sunny summer days are used to make the wine that gives life to this Sangria. The grapes are fermented in the traditional way to make wine and then an infusion of natural tropical and citrus essences are added. Pepita’s smooth, sweetness comes from the addition of sugar made from the juice of grapes.