top of page


Food Match
Recommended for first courses, white meats, cold cuts and roasts. Serve slightly chilled.
Tasting Notes
Fresh and appealing on the nose with plenty of ripe red fruits and a nice hint of spice. Juicy sour cherry characters on the palate, richly-flavored, with supple and abundant red fruit balanced by a vibrant acidity and ripe tannins.
Production
The Sangiovese and Canaiolo grapes are sourced from Uggiano’s vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorention and San Casciano Val di Pesa. After pressing, the grapes undergo temperature controlled fermentation in stainless steel using selected yeasts - with pumping over twice a day. After 10-15 days, the wine is racked and fermentation finished in cement tanks.
Bottle Barcode
8006600102320
Palletization
75 Cases / 5 Layers
ABV
13.0%
Case Weight
UIUG100
Sales Unit
Case12
Category
Red
Item ID
bottom of page