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Savoury first courses, grilled meats and game
Deep ruby red colour. The fragrant bouquet is dominated by violet, cherry and blackberry. On the palate, the wine is harmonious and dry; the soft tannins and moderate acidity contribute to the structure of this Tuscan treasure.
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins.
75 Cases / 5 Layers
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