top of page
San Vincente Chianti
Classico
Italy
Food Match
Savoury first courses, grilled meats and game
Tasting Notes
Deep ruby red colour. The fragrant bouquet is dominated by violet, cherry and blackberry. On the palate, the wine is harmonious and dry; the soft tannins and moderate acidity contribute to the structure of this Tuscan treasure.
Production
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins.
Bottle Barcode
8006600102344
Palletization
75 Cases / 5 Layers
ABV
13.5%
Case Weight
UIUG750
Sales Unit
Case12
Category
Red
Item ID
bottom of page