Goes well with all kinds of red meats, hearty pastas or stews and Provencal styled cheeses; marinated in olive oil served with toast. Grilled pork kebabs, BBQ ribs and a carrot and ginger soup are a few more suggestions.
This wine displays an intense nose of ripe fruit like strawberries and plums, with final touches of sweet spices. In the mouth a fruity, sophisticated and rich taste with blackberry and juicy plums with touches of toasted oak which harmonically integrates all together.
This elegant and young Cabernet Sauvignon comes from the dry hills in the Maule Valley, Chile's most traditional origin. The grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept fairly low throughout the winemaking process to allow the grapes to express their natural fruit characters.