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Great choice to enjoy with vegetable dishes, barbecues, white meats, and cold creams
Offers aromas of red liquorice, rasberries, and strawberries, all wrapped into a floral component of roses and violets.
Vinified following traditional free-run methods. The grape juice obtained from crushing the grapes remains in contact with the skins between 12 to 24 hours at a temperature of 8 °C. After this maceration, the freerun must is placed in another tank where it ferments at a controlled temperature of 14-16 °C to preserve the aromatic complexity of the two grape varieties.
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