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Delicious with brightly-flavored seafood dishes, Thai salads, citrus dressings or indeed by the glass on it's own!
A wave of rich tropical, leafy notes on the nose sway to a broad palate of tight lime-leaf, bay and silky texture with a super-bright, naturally acid finish.
From older vines that cling to Simonsberg in the tiny, mountainous ward of Banhoek within Stellenbosch. Dry grown vines grow thing and weedy on these vertiginous slopes. The fruit is hand-picked, crushed then fermented at Wildeberg.
125 Cases / 5 layers
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