top of page


Food Match
Salads dressed with vinaigrette, rich seafood dishes and Thai food. Also enjoy with goats milk cheese.
Tasting Notes
Light yellow in color with hints of lime green, the nose shows intense gooseberry aromas with complex hints of tropical, citrus blossom and green fig. On the palate it is rich and mouth filling, has a creamy texture from the natural acidity and lees contact, and a lingering textured finish.
Production
The grapes were crushed and destemmed. Skin contact of six hours was given. The juice was then pressed and cold settled for two days at 8c. It was inoculated with a terroir-selected yeast strain. After fermentation the wine was left on the fine lees for six months upon which it was clarified for bottling.
Bottle Barcode
6009675660223
Palletization
25 Cases / 5 Layers
ABV
13.5%
Case Weight
16.09
USZO007
Sales Unit
Case6
Category
White
Item ID
bottom of page