Les Olivers Grenache Cinsault Rose

Best served chilled, this rose is ideal for lunchtime with Mediterranean cuisine.

Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavors that meld with the satisfying spicy notes from Cinsault.

Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sundrenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rose wine for over 2,000 years. The two varieties meld together to make a rose which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.