Silvermyn Dry Rose

Great with anything with a shell, prosciutto and herby veg dishes.

With its high natural acidity, leafy nose and light texture, this makes for a great all rounder with a variety of cuisine.

Sourced from vineyards 10k from the sea at an altitude of 260-300 metres with a an average age of 12 years. The grapes were de-stemmed and lightly crushed. The juice was immediately pressed, (only the lightest pressings are used) and cold settled for 2 days at 8oC. Thereafter the clear juice was racked off its gross lees and transferred stainless tank for fermentation. No malo, no oak.