Vivanco Rose

80175227167

Great choice to enjoy with vegetable dishes, barbecues, white meats, and cold creams

Offers aromas of red liquorice, rasberries, and strawberries, all wrapped into a floral component of roses and violets.

Vinified following traditional free-run methods. The grape juice obtained from crushing the grapes remains in contact with the skins between 12 to 24 hours at a temperature of 8 C. After this maceration, the freerun must is placed in another tank where it ferments at a controlled temperature of 14-16 C to preserve the aromatic complexity of the two grape varieties.