SKU: EML125 Category: Sparkling
Casablanca is close to the Pacific Ocean and receives its maritime influence through coastal breezes and
moderate temperature conditions.
How it's made
The grapes were handpicked into bins and immediately transported from the Casablanca Valley to WINE OF CHILE our winery in Ovalle. The grapes were chilled during transportation and pressed upon arrival. The must was decanted, and the clean juice was fermented. The new wine was left on its fine lees and worked with weekly lees stirring for greater complexity. The proteins were stabilized with adjusted
doses of bentonite and the tartrates were cold stabilized. The wine then underwent a second fermentation to develop the bubbles via the traditional method that takes place in the bottle (1-2 months) and then the wine remains 6 months in contact with its lees. They are then disgorged, and the dosage is added along with any adjustments needed to prepare it for market
Pairs well with dishes with mild cream sauces, raw and cooked shellfish, fresh summer salads, sushi, trout, and desserts made with red fruits and chocolate
Light yellow in color with fine, elegant bubbles. Floral aromas and white fruits predominate on the nose accompanied by a bit of toast. The palate stands out for its freshness and fine bubbles, good balance, and a persistent, aromatic finish.
Region / Country:
Contains sulfites and no other allergens
D.O Casablanca Valley
12 x 750mL
50 cases per pallet / 5 layers