Arts de Luna Brut, NV (Organic)

A selection is made of the Macabeo and Chardonnay grapes, grown in accordance with the rules of Organic Farming. This form of organic viticulture and wine-making is based on the development of the environment along with consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The grapes are picked at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 57ºF (14ºC) in stainless steel tanks. In January we add the "liqueur de tirage", to provoke a second fermentation in bottle. The Cava is stored in "rima", or horizontally, for a minimum of eleven months.