Domaine Roman Pinot Noir, 2018

SKU: UFPB9400 Category: Red

A fresh, fruit-forward modern Pinot Noir with some vanilla notes.

How it's made

Food Match​

Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63º to 68ºF (17º – 20°C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77ºF (25°C) to extract the structure and weight to the finish.

Roasted or BBQ meats and fuller flavored cheeses.

Tasting Notes​

A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.