Eberbach Marcobrunn

Made from the oldest monastery vineyard in the "Marckinborn" with a certificate from 1390 to prove
the early possession. During 1726 the site was a synonym for the finest Rheingau wines. The name
orginates from the classicistic fountain, which is located on the boundry between Hattenheim and
Eberbach. The location is southwards and shows a steepness from 0% to 25%. The clayey soil is
deep and calcareous.
The wine has to pass three steps to be considered "GG"
- Has to be out of a classified vineyard ("Grand Cru")
-There has to be a very strict vineyard management (yield max 50hl/ha)
-The last step is a special sensory wine tasting of an expert group. Only if this group confirms that
the wine fulfill the quality standard of "GG", is the estate allowed to use this specific label.