Grand Chateau, NV
SKU: EMV5904 | Category: Sparkling
Great sparkling wine for any occasion!
How it's made
We select the finest grapes of the Viura variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.
Serve as an aperitif, or as the perfect part wine!
Deliciously fresh and crisp. On the palate feels creamy; the combined fruit aromas have a slightly sweet taste but fresh.
Region / Country:
Contains sulfites and no other allergens
12 x 750mL
55 cases per pallet / 5 Layers