Grand Chateau, NV

Listening Station Shiraz

SKU: EMV5904 | Category: Sparkling

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Great sparkling wine for any occasion!
How it's made
Food Match​
 

We select the finest grapes of the Viura variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.

Serve as an aperitif, or as the perfect part wine!

Tasting Notes​

Deliciously fresh and crisp. On the palate feels creamy; the combined fruit aromas have a slightly sweet taste but fresh.

Technical
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Pallet Details:

Contains sulfites and no other allergens
11.5%
N/A
Spain
N/A
Cork
12 x 750mL
N/A
39.68 lbs
N/A
Polylaminate
55 cases per pallet / 5 Layers