Listening Station Shiraz

Italia Pinot Grigio Rosé Spumante, NV

Vivacious Italian pink sparkler!

SKU: UIAV906 Category: Sparkling

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How it's made

Harvesting time is established by means of tests which measure the degree of ripeness from the grape bunches. After an accurate selection is carried out in the vineyard, the grapes are destalked, crushed and the must (including the skins) is immediately cooled to around 46ºF (8ºC). Before pressing, 12 hours' cold maceration is carried out in the total absence of air in order to encourage extraction of the aromas from the skins. It is precisely during this stage of the winemaking process that the rose color also occurs. Once maceration has been completed, the crushed grape mass is softly pressed using bladder presses and the must fermented in stainless steel at a temperature of 64ºF (18ºC). There follows a period of refinement in stainless steel before second fermentation takes place which lasts for approximately two weeks, followed by eight weeks of aging on the lees with daily stirring and then a further two weeks in bottle, before release.

Food Match​

The perfect celebration fizz. Goes well with light salads, pastas, rice dishes or summer pudding with cream.

Tasting Notes​

A soft sparkling, vibrant pink rosé with delicate aromas of red berries and a palate of lush summer fruits.

Technical Details




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Contains sulfites and no other allergens
Lombardia, Italy
Claudio Manera
12 x 750ml
55 cases per pallet