Palazzi Nero d’Avola, 2019
A lovely juicy red with enough weight and character to match all manner of foods!
SKU: IAV121 Category: Red
How it's made
Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. Traditional fermentation between 79º to 86ºF and between five and ten days of maceration. Bottled young with no oak aging.
Good food wine – perfect with burgers, sausages and steak or stuffed roast peppers.
Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters – plus a hint of bitter chocolate and nip of tannin on the finish.
Region / Country:
Contains sulfites and no other allergens
IGT Terre Siciliane
Claudio Manera & Lella Burdese
12 x 750ml
80 cases per pallet / 5 layers