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Listening Station Shiraz

Palladiano “Durello”, NV

This wine is a crisp, zesty fizz from the local Durello grape grown in the foothills of Monte Lessini. The sparkling wine of choice in Verona's bars and restaurants.

SKU: UIAV004 Category: Sparkling

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How it's made

The Durello grape is local to the Veneto region – grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to six years on lees. However, the variety is also well-suited to the production of fresh, zesty tank method wines such as this – aged for two to three months on lees.

Food Match

Serve with antipasti of cold meats and mature cheeses or Veneto-style risotto.

Tasting Notes

Citrus and gentle floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz – yet with texture and depth underlying the bright fruit.




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Pallet Details:

Contains sulfites and no other allergens
Italy, Veneto
Lella Burdese
Natural Cork
12 x 750ml
36.77 lbs.
50 cases per pallet / 5 layers

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