Pepita Sangria

The wine used for Pepita is made from Tempranillo, Spain’s most famous grape variety, from Valencia on the Mediterranean coast, ripened during the long sunny summer days. The grapes are fermented in the traditional way to make wine and then an infusion of natural citrus essences are added with a touch of spice to add an exotic touch. Pepita’s smooth, sweetness comes from the addition of sugar made
from the juice of grapes.