Rabbit’s Foot Mourvédre, 2016
In some cultures, the rabbit's foot is believed to be a lucky charm. In this instance, it would need to be a black rabbit, to match the dark and velvety rich style of this wine.
SKU: AMP070 Category: Red
How it's made
Region / Country:
Sourced from three low-yielding vineyard sites in the Barossa Valley. The majority comes from Kalimna, with smaller parcels from Western Ridge. Aged mainly in 475 liter puncheons for 22 months about 25% new oak. At final blending 3% Shiraz is added to give the wine extra complexity.
This wine is crying out for Carpaccio all Piemontese!!
Berry fruit with a dash of spice. Dark, velveteen black-cherry fruit veiled in spice and pepper with a lick of creamy oak – like a deep cherry pie with a naughty splash of clotted cream on the side. This very limited release can be enjoyed now or cellar for up to seven years.
Contains sulfites and no other allergens
Barossa Valley, Australia
Rolf Binder & Noel Young