SKU: SEMI201 | Category: Red
Salvaje is an organic. The result of a meticulous vineyard management and a close relation with Nature that allows us to reach the maximum expression of the terroir.
How it's made
The grapes were picked into bins, transported to the winery, and immediately chilled. The reception process begins with a double selection system on conveyor belts both before and after being destemmed. The grapes are then crushed and deposited into stainless steel tanks, where they undergo a 2-day cold maceration at 6º–8ºC. The temperature was then raised for the alcoholic fermentation with native yeasts at temperatures controlled to 20º–24ºC with a pump over program managed according
to enological criteria. Malolactic fermentation took placed naturally in stainless steel tanks, where the wine was aged for 5 months. The wine was the stabilized naturally without treatments. It was filtered with a 1-micron cartridge filter prior to bottling.
Ideal to accompany grilled meat, pizza with roasted eggplant and black olive tapenade
An explosion of fruit on the nose, where blackberries, plums, and cassis dominate. Subtle floral aromas are reminiscent of lavender and a hint of spice and cinnamon notes. The fruit character of the wine makes for a lushness on the palate, balanced with a rich acidity that lends freshness, and fine tannins that round it out.
Region / Country:
Contains sulfites and no other allergens
D.O Casablanca Valley
12 x 750mL
55 cases per pallet / 5 layers