San Vincente Chianti, 2020
Famous for it’s fruity fragrance, this wine has a pleasant and harmonic taste!
SKU: UIUG100 | Category: Red
How it's made
The Sangiovese and Canaiolo grapes are sourced from Uggiano’s vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorention and San Casciano Val di Pesa. After pressing, the grapes undergo temperature controlled fermentation in stainless steel using selected yeasts - with pumping over twice a day. After 10-15 days, the wine is racked and fermentation finished in cement tanks.
Recommended for first courses, white meats, cold cuts and roasts. Serve slightly chilled.
Fresh and appealing on the nose with plenty of ripe red fruits and a nice hint of spice. Juicy sour cherry characters on the palate, richly-flavored, with supple and abundant red fruit balanced by a vibrant acidity and ripe tannins.
Region / Country:
Contains sulfites and no other allergens
12 x 750mL
75 cases per pallet / 5 Layers