San Vincente Chianti Riserva, 2017

Another well crafted, modern and approchable Chianti from the young team at Uggiano. A fresh, youthful style with nice depth of Sangiovese fruit with a remarkable value.

SKU: IUG110 | Category: Red

How it's made

After crushing, the must undergoes temperature-controlled fermentation in stainless steel between 82º to 86ºF (28º to 30ºC). Pumping happens twice a day to extract color and tannins. After 10-15 days, the wine is racked to large oak casks for six months, with further refinement for at least three months in bottle.

Food Match​

This Chianti goes great with salami and aged cheeses. Grilled meats or game dishes are a perfect pair too. Should be served at about 64ºF (18ºC).

Tasting Notes​

Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a nice long, rounded finish.