San Vincente Chianti Riserva, 2017

SKU: IUG110 | Category: Red

Another well crafted, modern and approchable Chianti from the young team at Uggiano. A fresh, youthful style with nice depth of Sangiovese fruit with a remarkable value.

How it's made

Food Match​

After crushing, the must undergoes temperature-controlled fermentation in stainless steel between 82º to 86ºF (28º to 30ºC). Pumping happens twice a day to extract color and tannins. After 10-15 days, the wine is racked to large oak casks for six months, with further refinement for at least three months in bottle.

This Chianti goes great with salami and aged cheeses. Grilled meats or game dishes are a perfect pair too. Should be served at about 64ºF (18ºC).

Tasting Notes​

Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a nice long, rounded finish.