Wandering Beeste Syrah, 2019

The grapes for this wine are selected from vineyards from the slopes of the Kasteelberg and Paardeberg Mountains, each adding it's own intonation of blue and red fruit. Vines are between 15 to 25 years old and express the shale and granite rock on which they grow. The fruit selection is as much selected by the tannic structure of the stems than the grape itself, the intention being to capture that bright, vital acidity to balance the generous fruit. The grapes are picked in the early hours and trucked to the winery where further selection is made. 50% of the fruit is fermented whole bunch and 50% whole berry. The wine goes through wild yeast fermentation over a six month period in old French oak barrels. It is then racked off and settled, mostly into tank, for a further four months before being bottled unfined and unfiltered.