Brisa de Verano Garnacha Tinta

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Pairs nicely with rich and hearty stews, sausages and chorizo dishes.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice fill your nose. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

Garnacha fruit is selected from hillside plots of low yielding bush vines. The grapes are then vinified separately in stainless steel with up to 15 days maceration, then combined to make the final blend.