Attractive, vibrant nose of fresh limes, gooseberries and star fruit with hints of mint and savory herbs. Bright and juicy with racy acidity and a sleek, creamy mouthfeel. Refreshing finish. Drink now. Screw cap

The red 2020 El Jardín de la Emperatriz Tinto was cropped from a year they consider spectacular on their property, when they got small grapes with depth of aromas and flavors. It has a subtle and serious nose, with berries, herbs and spices in nice harmony. The palate is medium to full-bodied, with fine tannins and a dry finish. Modern and clean with integrated oak.

Spicy and vivid character with green fruit, currant leaves and asparagus. Medium-bodied, crisp and chalky with bright acidity. Crunchy and mouthwatering. Vegan. Sustainable. Drink now. Screw cap.

Notes of spiced limes and green berries with hints of citrus leaves and basil. Medium-bodied, round and textured, with clean, juicy acidity and crunchy fruit character. Refreshing finish. Drink now. Screw cap.

Notes of green peaches, pears and lemon pith with hints of fine herbs, jasmine and crushed stones. Juicy and vivid with electrifying acidity. Medium-bodied, fresh and fruity. Vegan. Sustainable. Drink now. Screw cap.

Notes of sliced pears, spiced lemons, dried herbs and flowers. Medium-bodied, juicy and vivid with attractive orchard fruit character and a chalky texture. Flavorful finish. Vegan. Sustainable. Drink now. Screw cap.

The balsamic white 2019 Finca la Emperatriz Blanco is pure Viura from vines that are in the process to obtain organic certification (should get it for 2023) and located at 570 meters in altitude on sand and gravel soils. It fermented equal parts in concrete and oak and then matured in new and used barriques for eight months, followed by another nine months in concrete. It has notes of fennel and aniseed, spice and herbs and is clean, nuanced and complex. It's fresh and balanced, powerful and tasty.

It's a classical modern Rioja that is ripe and generously oaked, powerful but balanced, with elegance and concentration, reflecting a very complete year in the zone. Give it some more time to integrate the oak and polish the tannins a bit. 31,870 bottles and some larger formats produced. It was bottled in June 2021.

The young and fruit-driven 2022 El Pedal was produced with Tempranillo from different villages, including younger vines from LaEmperatriz. It fermented in stainless steel, and 50% of the winematured in 500-liter barrels and the rest in concrete for six months. Ithas a contained 13.7% alcohol and mellow acidity, reflecting a Mediterranean year. It's grapey and juicy, ripe and round, with a medium-bodied palate, some tannins, approachable and easy to drink. 75,000 bottles produced. It was bottled in December 2023.

Beautiful, oh-so-English aromas of raw honey, pear, lemon rind, ground ginger, nougat and fresh cream form the nose of this stellar sparkling from a coastal vineyard in East Sussex. Mouthwatering citrusy acidity first hits the tongue, followed by a chalky texture, a tickle of toast and a long lemony finish amid a fine bead of bubbles. — Christina Pickard

Aromas of rose petals, black currant and vanilla waft from the glass of this elegant red. Medium-bodied, this wine hits the palate with baked raspberries, moderate acidity and a herbaceous character.

Raspberries, currants, mocha and grilled herbs on the nose. Earthy freshness. It’s medium-bodied with firm, chewy tannins and a wild finish. Sustainable. Better from 2024.

Aromas of blackberry and raspberries form a fresh and aromatic bouquet. The same berry notes fill the juicy palate. This wine has a firm structure shaped by soft tannins and good acidity. Hints of licorice and jarilla mingle in the aftertaste. — Jesica Vargas

An aromatic white showing notes of chopped herbs, grapefruit, snow peas and white asparagus. Medium-bodied with excellent flavor intensity and a textured finish. Drink now.

Nicely complex aromas here with dried spices and cardamom mingling with flint, apricots and lemon curd. Creamy and spicy, with a medium to full body and a vivid and lively finish. Drink or hold.

This is showing aromas of licorice, bramble berries, chopped herbs and citrus peel. There’s a rocky and earthy minerality, too, with some mushroom and charred bark undertones. It’s savory and firm, with a medium body and well-structured tannins. Sustainable. Drink or hold.

I like the lemongrass and chopped herb aromatics here, with stone fruit and a touch of juniper spice. Soft and fresh on the palate, with a medium body and a sleek, elegant finish. Drink now.

A lovely nose with dark cherries and berries, raw cocoa and baking spices. Medium body with firm tannins. It’s fruity and juicy at the center with a chewiness around the edges. Rich and flavorful finish. Drink now.

Dark plums, roasted meat and sweet spices on the nose. It’s medium-bodied with fine tannins. Juicy and fruity with a straightforward character and a clear finish. Grenache. Drink now.

Notes of dark cherries, currants, dried herbs and mild spices. Medium body with fine, firm tannins and a juicy core of berries throughout. Playful with a vivid finish. Grenache and syrah. Drink now.